Crop scouting is the regular examination of fields to accurately
identify yield-limiting factors during the growing season. Scouting
provides an objective summary of the crop condition and pest situation
in a field. Factors limiting the productivity of a field often
arise suddenly and must be corrected quickly to preserve the full
yield potential of the seed corn crop.
Every field season should begin with the recording of vital field
information on soil fertility and crop inputs on a field
record form. This information, combined with regular field
scouting, accurate identification and diagnosis of problems and
a record of those observations, makes for a successful crop monitoring
program. Click on this link for an example of a field
scout report. The information obtained from field scouting
is useful in determining if any immediate actions should be taken.
The information recorded is also useful for future reference to
avoid problems in subsequent years.
Timing of Field Scouting Operations
Seed companies vary in their scouting programs but all understand
that early recognition of pests and their control will minimize
their economic impact on the seed corn crop. Insect and disease
scouting calendars included in this manual will highlight the
timing associated with the common seed corn insects and diseases
found in Ontario and will assist both the producer and company
scouts. It is important to monitor fields consistently and frequently
since pest dynamics can change rapidly throughout the season.
Seed corn inbreds vary in their susceptibility to diseases, herbicides,
etc, therefore note any special inbred characteristics prior to
visiting the field. Plant populations and synchronicity between
male and female inbreds are critical for achieving good yields,
evaluate crop stands within 2-3 weeks after plant emergence. Early
in the growing season, scout weekly. When approaching a control
threshold, such as the application of a postemergent herbicide,
insecticide or a fungicide, fields may require scouting daily.
Precaution: Prior to entering any seed corn field,
note whether the field has been sprayed and if the re-entry interval
has passed. Later in the season, bi-weekly scouting is normally
sufficient. Keep in mind that some insects and diseases occur
later in the season and my approach control thresholds in a matter
of days. Examples of such pests include European corn borer, armyworm,
leaf diseases and stalk rots. If field and weather conditions
favour these later-searson pests, scouting should continue weekly.
Scouting Tools and Techniques
Tools used to monitor crop development and pests vary with the
crop and the pest. Basic field scouting equipment includes:
- A clipboard with field scouting forms or a notebook
- Field maps
- A shovel, tape measure or meterstick
- A pocketknife, hand counter
- Plastic and paper bags for collecting specimens
- A 10X hand lens
Other tools could include aerial field images, a camera, labels
for identification, reference guides, a sweep net, vials and isopropyl
alcohol, sticky cards or traps to detect insect pests, a gps
unit to mark the location, flagging material, etc. It is also
wise to wear appropriate clothing for protection from the sun
and from unknown risks such as poisonous plants and mosquitoes.
Be aware of recent pesticide treatments applied to the field and
obey re-entry intervals indicated on product labels.
When scouting for insects that move too quickly in the canopy
to be spotted at a glance, it is sometimes easier to use the beat
cloth or sweep net. A beat cloth can be spread on the ground between
two rows of corn. The corn plant can then be pulled over the cloth
and shaken vigorously so that any insects on the plant are dislodged
onto the cloth. The insects can then be easily identified and
counted.
Number of Sampling Locations
Scouting involves walking through a field and stopping at a number
of locations to make observations. The number of sampling locations
in a field depends on factors such as field size, crop, pest,
etc. The general number of sampling locations for a range of seed
corn field sizes is displayed in Table 1–1,
Number of Recommended Sampling Locations Based on Field Size and
Pest. For scouting purposes, fields larger than 16 ha (40
ac) should be split into units of 16 ha (40 ac) or less.
Scouting Pattern
There are a few factors to consider when determining what scouting
pattern to follow in your field. Use a scouting pattern that includes
changes in inbred variety, soil type, past cropping history, fertilizer/manure
application and any other factors that can affect plant growth.
The pattern should cover all parts of the field and should vary
each time the field is scouted. See Figure 1-1,Scouting
Patterns.
- Sampling locations should be selected on the basis of a predetermined
random pattern, as opposed to factors such as crop appearance,
etc.
- Start scouting at least 20 m (66 ft) into a field. Outside
rows and headlands should be avoided in the scouting pattern
unless there are specific reasons for sampling these areas.
- Start scouting at least 20 m (66 ft) into a field. Outside
rows and headlands should be avoided in the scouting pattern
unless there are specific reasons for sampling these areas.
Pests Uniformly Distributed Across the Field
When scouting for pests or problems that you expect to occur
uniformly in the field or for pests and problems whose distribution
pattern is unknown, distribute the sampling locations evenly across
the field as shown above. This pattern is also appropriate for
soil sampling.
See Figure 1-1, Scouting Patterns.
Pests that fit this scouting pattern include corn rootworm, european
corn borer and stalk rots.
Pests Expected in Headlands or Outside Rows
When scouting for pests or problems that you expect to appear
on headlands or in outside rows, distribute the sampling locations
evenly around the edges of the field.
See Figure 1-1, Scouting Patterns.
Pests and problems that fit this scouting pattern include armyworm
and soil compaction.
Pests Developing in Specific Areas of the Field
When scouting for pests or problems that you expect in particular
parts of a field, concentrate sampling locations in areas where
the problem or pests are most likely to be found.
See Figure 1-1, Scouting Patterns.
Pests that fit this scouting pattern include seedling diseases
or root rots in damp clay soils and black cutworms in weedy patches.
Determining Plant Population and Pest Infestation
Plant population and some pest infestation levels in seed corn
are determined by making counts in areas of a given size and then
multiplying that number by a factor to obtain the population per
acre. For seed corn and other row crops, plant population can
be calculated by counting the number of plants in a thousandth
of an acre and then multiplying the count by 1,000 to obtain the
number of plants per acre. Table 1–2,
Length of Row Required for a Thousandth of an Acre at Various
Row Widths, lists the row length equal to a thousandth of
an acre at various row widths.
Many insect action thresholds are expressed as the average number
of insects per plant, per square metre or per foot of row. Disease
action thresholds are often expressed as number of damaged plants
per foot of row, percentage of defoliation or damage. Regardless
of the method used, at least 10 random counts should be taken
in each field to determine average populations.
Recording Field Observations
Field scouting records are an essential tool to use for both
current and future seed corn management decisions. Most seed
corn companies and scouts use a field scouting form which facilitates
and standardizes the recording of field observations. Once recorded,
the scouting data should be added to the field record files. Computer
software is also available to record and manipulate data from
field observations. New technology such as personal data assistant
(pda’s) have increased in popularity and have become very useful
tools for in-field data collection.
Field
Record Form
Field Scouting
Report
Information To Be Recorded Should Include:
- Field location and scouting date
- Growth stage and condition of male and female inbreds crop
- Inbreds
- Weather conditions
- Soil conditions
- Weed species present, location and population
- Diseases present, location and population
- Insects present, location and population
- Crop damage
- Field map
- Results of scouting procedures performed
- Action required
Guidelines for Collecting and Submitting Plant,
Insect Or Soil Material for Diagnosis
or Identification
Remember that for disease diagnosis, dead material
is unsuitable
Choose plant(s) or plant parts showing representative symptoms.
If possible, send the entire plant, as well as more than one plant
or plant parts, i.e. roots, leaves, etc.
Submitting Insect Specimens for Identification:
Dead, hard bodied insects should be sent cushioned in a sturdy
container. Soft bodied insects such as caterpillars, should be
preserved in alcohol.
Hints for Shipping Insects:
Do not send insects in water. Do
not tape insect to paper or send
them loose in an envelope. Live insects should have sufficient
food to survive until arrival. Clearly label the package with
live insects.
If possible coordinate collection of sample with regular visit
from seed corn company scout.
Hints for Shipping Plant Material:
Do not add moisture to plant(s)
or plant parts. Wrap in newspaper (tying roots & soil off separately
to reduce contamination) and put in a plastic container.
Avoid shipping over the weekend.
Soil and Root Sampling for Nematode Analysis:
Soil and root samples can be taken whenever the soil is not frozen.
In Ontario, nematode populations are generally highest in May-June
and again in September-October.
Samples from problem areas:
Soil and root samples should be dug from the margin of problem area
where the plants are alive. For comparison, samples should be taken
from healthy areas.
Sample Handling:
Place samples in a plastic container and clearly label with a waterproof
marker or label.
Samples can be stored at 5-10 °C, but
should not be exposed to extreme heat or be frozen.
It may be difficult to identify a pest or field problem, or you
may require diagnosis and assistance. In these situations, send
samples for analysis to diagnostic laboratories. For more information
on how to take proper samples, where to obtain sample submission
forms and diagnostic service fees, contact:

Laboratory Services Division
University of Guelph
95 Stone Rd. West
Guelph, Ontario
N1H 8J7
Tel: (519) 767-6299
Fax (519) 767-6240
Web address: http://www.labservices.uoguelph.ca/units/pdc/
or
Your Seed Corn Company Representative
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